| Appetizers | | Toasted Ravioli (10) | $6.50 | Toasted Spinach Balls (10) | $6.50 | | Breaded Artichoke Hearts (10) | $6.50 | Breaded Zucchini | $6.50 | | Combination Platter | $7.25 | | (Toasted Ravioli, zucchini, artichoke hearts, and spinach balls) | | | French Fried Onion Rings | $6.50 | Garlic Cheese Bread (large) | $6.50 | | Chicken Wings (Hot N' Spicy) | $6.95 | Garlic Cheese Bread (small) | $3.75 | | Soup Du Jour | $3.75 | Crab Cakes | $6.95 | | Italian Antipasto | $7.25 | Bruschetta | $6.95 | | (salami, cheeses, peppers, olives, anchovies) | | (Toasted bread topped with tomato basil sauce, olives, and cheeses) | | | Salads | | Dinner Salad | $3.50 | Combination Salad | $6.50 | | | | (Lettuce, salami, cheese, onions, olives, and tomato) | | | Pietro's Special Salad | | (A meal in itself with lettuce, tomato, onions, salami, mushrooms, cheese, anchovy, and olives) | | $8.75 | | Spinach Salad | | (Garden spinach with shrimp, egg, bacon bits, fresh mushrooms, cheese, croutons, and topped with our special dressing) | | $8.75 | | Chef's Special Salad | | (Lettuce topped with marinated chicken, cheese, croutons, and tomato) | | $8.75 | | Steaks | | Filet Mignon | $21.95 | Sirloin Strip | $21.50 | | (8 oz. Choice Tenderloin) | (12 oz. Boneless Sirloin) | | Above served with salad, potato or pasta. For larger portions of above steaks, ask your server | | Veal | | Veal Cutlets Parmigiana | $17.95 | Veal Ala Pietro | $12.95 | | (Provini Cutlets, topped with meat sauce and cheese) | | (Chopped veal cutlet topped with white wine sauce and fresh mushroom sauce) | | | Veal Parmigiana | $12.95 | Veal Ala Giovanni | $17.95 | | (Chopped veal topped with meat sauce and cheese) | | (Provini cutlets topped with white wine and fresh mushroom sauce) | | | Veal Cutlets | $17.95 | Veal Marsala | $17.95 | | (Choice milk-fed breaded veal served with meat sauce) | | (Medallions of veal in wine sauce with green pepper and fresh mushrooms) | | | Veal Picatta | $17.95 | Veal Saltimbocca | $17.95 | | (Medallions of veal in white wine and lemon sauce) | | (Sauteed veal with prociutto, and cheese in a sage sauce) | | | Above Entrees include salad, potato, or pasta | | Seafood | | Jumbo Fried Shrimp | $14.95 | Grilled Tilapia | $13.95 | | | | (Seasoned and, topped with crabmeat in a spicy wine sauce) | | | Grilled Salmon Fillet | $15.95 | Filet of Sole | $13.95 | | | | (breaded or broiled) | | | Shrimp Scampi | $14.95 | Filet of Sole Sebastian | $15.95 | | (Broiled, with lemon butter and garlic) | | (Lightly battered, in a creamy seafood sauce) | | | Grouper Nicole | $13.95 | Jack Salmon | $11.50 | | (Lightly battered whitefish, with broccoli, artichokes, and mushrooms in a white wine sauce) | | (Breaded deep fried whiting filets) | | | Above Entrees include salad, potato or pasta | | Chicken | | Chicken Ala Pietro | $14.95 | Chicken Parmigiana | $14.95 | | (Boneless breast of chicken in a white wine and fresh mushroom sauce) | | (Boneless breast of chicken topped with tomato sauce and cheese) | | | Chicken Marsala | $14.95 | Chicken Maria | $14.95 | | (Boneless breast of chicken served in a wine sauce with green peppers, tomatoes and fresh mushrooms) | | (Boneless breast of chicken in a light sauce with crabmeat, cheese and asparagus) | | | Half Fried Chicken $11.50 | | Above Entrees include salad, potato or pasta | | Dinners | | Tenderloin of Beef Oscar | $16.95 | Tenderloin of Beef Bordelaise | $16.95 | | (Lightly breaded filet medallions with crabmeat and asparagus in a light wine sauce | | (Lightly breaded filet medallions, in a dark wine mushroom sauce) | | | Tenderloins of Beef Sotto | $16.95 | Center Cut Pork Chops | $13.95 | | (Lightly breaded filet in a light wine and fresh mushroom sauce) | | (Two chops, Broiled or fried) | | | Tenderloins of Beef Marsala | $16.95 | Chopped Beef Tenderloin | $11.50 | | (Lightly breaded filet medallions in a Marsala wine, green peppers, and fresh mushroom sauce) | | (Broiled and topped with mushroom gravy) | | | Above Entrees include salad, potato, or pasta | | Pasta | | Cannelloni | $10.95 | Baked Lasagna Ala Casserole | $10.95 | | (Baked in meat sauce topped with a cream sauce) | | | | | Includes Dinner Salad | | Includes Dinner Salad | | | | | | Fettuccine | $11.50 | Pasta Peroni | $11.50 | | (Egg noodles with butter, cream and cheese) | | (Bow ties with chicken and sweet peppers, tossed with Pomodoro Sauce) | | | Fettuccine Carbonara | $11.75 | Pasta Pomodoro | $10.25 | | (Egg noodles in a cream sauce with bacon and prosciutto) | | (Bow ties with fresh tomato, onion, and fresh mushrooms) | | | Pasta Primavera | $11.50 | Ravioli with Meat Sauce | $9.50 | | (In cream sauce, with fresh tomato & vegetables) | | Spaghetti or Mostaccioli | $8.75 | | Pasta Con Broccoli | $11.50 | Spaghetti or Mostaccioli w/Meatballs | $9.95 | | (Cavatelli in a cream sauce with broccoli and mushrooms) | | Three Way Combination | $9.95 | | Tortellini | $11.50 | (Ravioli, mostaccioli and meatballs in meat sauce) |
| | (Served in a cream sauce with prosciutto, peas and fresh mushrooms) | | Pasta Seafood Diablo | $13.25 | | Pasta Piselli | $10.25 | (Linguini with shrimp and scallops in a spicy wine sauce) | | | (Bow ties with snap peas tossed with olive oil, butter and garlic | | Pasta Florentine | $10.25 | | Linguini with Clams | $12.50 | (Linguini with spinach and prosciutto tossed with olive oil, butter and garlic) | | | (Served in seasoned white or red sauce) | | | | | Pasta Tutto Mare | $13.25 | Add chicken to any Pasta | $2.50 | | (Cavatelli with shrimp, crabmeat, clams, scallops and mushrooms in a white or red sauce) | | | | | Add Dinner Salad to any Pasta for $1.50 per person | | (All split orders $2.50) | | Pizza | |
| 12" Small | 14" Large | | Cheese | $10.25 | $11.50 | | Anchovy | $12.25 | $13.50 | | Onion | $12.25 | $13.50 | | Sausage | $12.25 | $13.50 | | Bacon | $12.25 | $13.50 | | Mushroom | $12.25 | $13.50 | | Pepperoni | $12.25 | $13.50 | | Hamburger | $12.25 | $13.50 | | Each Additional Item $2.00 | | Pietro's Deluxe | | (Deluxe consists of sausage, onion, pepperoni, mushroom, bacon, and green peppers) | |
| 12" Small | 14" Large | | | $14.95 | $16.95 | | Vegetarian Pizza | | (Consists of broccoli, asparagus, mushrooms, sweet peppers, onions, and black olives) | | | $14.95 | $16.95 | | Pietro's All Meat | | (Consists of sausage, hamburger, bacon, and pepperoni) | | | $14.95 | $16.95 | | Sandwiches | | Hamburger | $7.50 | Pietros Famous Fish Sandwich | $8.95 | | (8 0z. Charbroiled with onions, pickles,, lettuce, and tomato on bun) | | (Freshly Breaded or Broiled, served with our homemade tartar or cocktail sauce) | | | Add American or Cheddar Cheese | $0.50 | | | | Roast Beef | $8.95 | Chicken Ranchero Sandwich | $8.95 | | (Sliced Sirloin, dipped in Au Jus, stacked on French bread) | | (Grilled marinated breast, topped with cheese, lettuce, ranch dressing, on a toasted garlic bun) | | | Veal Parmigiana | $8.95 | Chicken Sandwich | $8.95 | | (Chopped cutlet, topped with meat sauce and chees on french bread) | | (Grilled, topped with cheese, and ham on a bun, with tomato and lettuce) | | | Reuben Sandwich | $8.95 | Salsiccia Sandwich | $8.95 | | (Corned beef, swiss cheese, and sauerkraut, topped with Thousand Island dressing on rye) | | (Grilled Italian sausage, topped with meat sauce, on french bread) | | | "Burnes Special" | $9.75 | Italian Meatball | $8.95 | | (Grilled sirloin seasoned with garlic,
topped with cheese) | | (Layered with meat sauce and cheese on french bread) |
| | Turkey and Bacon Club | $8.95 | Classic Open Face Beef | $8.95 | | (Triple decker sandwich on toast with lettuce, tomato and mayonaise) | | (Sliced sirloin of beef on white breade with mashed potatoes, topped in a rich brown gravy) |
| | | | Sandwiches include choice of one: salad, cole slaw, pasta, or french fries. | | | | Deluxe Steak Sandwich | $11.95 | Deluxe Cheeseburger Platter | $9.50 | | (Grilled sirloin on french bread, with french fries or pasta, and dinner salad) | | (Large 10 oz. charbroiled burger on french bread, with french fries or pasta, and dinner salad) | | Prices subject to change without notice
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